Goes where the wild things are

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Klatkager

I think this dish is Danish, but I'm not too sure so don't hang me up on it! From risengrød you can make ris à la mande and then klatkager, which are all fairly easy dishes to cook. It's basically rice pudding that you transform into various other dishes from one batch, and this morning I made some klatkager. You just need to turn your risengrød into ris à la mande (with whipped cream, sugar, vanilla and finely chopped almonds) in order to do so. After you've made that you just add in a couple of eggs, flour and stir it well- these additions should be according to the portion of ris à la mande of course. Bake them like mini-pancakes on a frying pan with plenty of butter, and you have it! Very simple, very delicious. nomnomnom

 

Powerhouse museum x Make Lace Not War

 

 

French Touch x Lâncome

One of my "your lips but better" lip products. It's a lipstick from Lâncome that I (to be honest) bought on a whim. I didn't really expect much from it, as I understand that it's supposed to have a sheer pay off but man does it look good! It's very light on the lips and looks very natural. You can barely tell that I have smothered my lips in this when I am wearing it - At least on the texture; the colour is, as aforementioned, pigmented.


The bullet tends to orange in the picture, but I promise that it looks very natural, at least if you have medium toned lips. The packaging is lovely. It's petite but the bullet is carefully protected by the luxurious case. It opens and closes like a dream and is a joy to look at whenever you open your make up bag. Not sure if it was a limited edition, but I doubt that I'd ever splurge so much on another one. Unfortunately, one does not get a whole lot of product and it does cost a fortune. What can I say? I'm still a student!

 

 

I am baaaaaaaack

China Town

 

 

Need To Remember

Muse- the resistance

Hot chip - In our head

The cure – 4:13 a dream